Cottage Cheese Pizza Bowl: A Healthy Twist on Comfort Food

The Cottage Cheese Pizza Bowl offers a nutritious and satisfying meal packed with protein and customizable toppings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 bowls

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cottage Cheese choose low-fat or full-fat as preferred
1 cup Marinara Sauce store-bought or homemade

For the Veggies

1 cup Chopped Bell Peppers any color
1 cup Sliced Mushrooms your favorite variety
1 cup Chopped Spinach or Kale tailor to your taste

For the Topping

1 cup Shredded Mozzarella Cheese substitute with non-dairy cheese for a twist
2 tablespoons Olive Oil for drizzle
to taste Salt and Pepper essential for seasoning

Optional Toppings

1/2 cup Sliced Olives for flavor
1/2 cup Diced Onions red or white
to taste Fresh Basil for garnish

Equipment

Oven
Baking dish
spoon

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C).
Spread a layer of cottage cheese across the bottom of a medium baking dish.
Spoon marinara sauce over the cottage cheese layer, spreading it evenly.
Scatter chopped bell peppers, sliced mushrooms, and chopped spinach or kale over the sauce.
Sprinkle shredded mozzarella cheese on top. Add any optional toppings if desired.
Drizzle olive oil and season with salt and pepper.
Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
Remove from oven and let cool for a few minutes before serving. Garnish with fresh basil.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Ensure an even spread of cottage cheese for consistent texture. Use fresh ingredients for the best flavor.

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