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Orzo Stuffed Banana Peppers Soup

Comforting Orzo Stuffed Banana Peppers Soup for Cozy Nights

Orzo Stuffed Banana Peppers Soup combines savory sausage and sweet pepper flavors, creating a delightful and comforting dish perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Calories: 350

Ingredients
  

For the Soup
  • 4 pieces Banana Peppers Choose firm, bright yellow ones for sweetness.
  • 1 pound Italian Sausage Feel free to substitute with turkey sausage.
  • 2 tablespoons Olive Oil Can substitute with nonstick spray.
  • 1 medium Onion Provides sweetness; shallots can work as a substitute.
  • 3 cloves Garlic Use fresh for best flavor.
For the Liquid Base
  • 4 cups Chicken Broth Vegetable broth can be used for a vegetarian option.
  • 1 can Evaporated Milk Can substitute with heavy cream or non-dairy alternative.
For Creaminess
  • 4 ounces Cream Cheese Offers a rich, creamy finish.
  • ½ cup Parmesan Cheese Nutritional yeast is a vegan alternative.
For Heartiness
  • 1 cup Orzo Consider using gluten-free varieties if needed.
For Flavor Enhancement
  • 1 teaspoon Dried Basil Elevates the dish's flavor.
  • 1 teaspoon Dried Oregano Adds depth to the flavor.
  • 1 teaspoon Dried Thyme Complements the other herbs.

Equipment

  • Large stockpot

Method
 

Preparation Steps
  1. Step 1: Prepare the Peppers - Cut the tops off the banana peppers, remove seeds and membranes, and dice the tops for later use.
  2. Step 2: Chop the Vegetables - Finely chop the onion and set aside. Mix in the diced banana pepper tops later.
  3. Step 3: Brown the Sausage - Heat oil, crumble in the sausage, and brown it for 5-7 minutes.
  4. Step 4: Sauté the Aromatics - Add butter and more olive oil, sauté onion, banana pepper tops, and garlic for 5 minutes.
  5. Step 5: Combine the Ingredients - Add browned sausage, broth, and evaporated milk; bring to a boil then simmer.
  6. Step 6: Add the Creaminess - Stir in cheeses and herbs, let it simmer to deepen flavors.
  7. Step 7: Cook the Orzo - Stir in orzo and cook for about 10 minutes.
  8. Step 8: Final Touch and Serve - Adjust seasoning, garnish if desired, and serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Taste test banana peppers for heat level; adjust sausage browning for depth and richness. Control heat while adding cream to keep soup smooth.

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