Ingredients
Equipment
Method
Preparation Steps
- Step 1: Prepare the Peppers - Cut the tops off the banana peppers, remove seeds and membranes, and dice the tops for later use.
- Step 2: Chop the Vegetables - Finely chop the onion and set aside. Mix in the diced banana pepper tops later.
- Step 3: Brown the Sausage - Heat oil, crumble in the sausage, and brown it for 5-7 minutes.
- Step 4: Sauté the Aromatics - Add butter and more olive oil, sauté onion, banana pepper tops, and garlic for 5 minutes.
- Step 5: Combine the Ingredients - Add browned sausage, broth, and evaporated milk; bring to a boil then simmer.
- Step 6: Add the Creaminess - Stir in cheeses and herbs, let it simmer to deepen flavors.
- Step 7: Cook the Orzo - Stir in orzo and cook for about 10 minutes.
- Step 8: Final Touch and Serve - Adjust seasoning, garnish if desired, and serve warm.
Nutrition
Notes
Taste test banana peppers for heat level; adjust sausage browning for depth and richness. Control heat while adding cream to keep soup smooth.