Comforting Napa Cabbage Tofu Soup Ready in 30 Minutes

This Napa Cabbage Tofu Soup is a comforting, gluten-free dish that blends tender napa cabbage, silky tofu, and ginger in a rich broth. Perfect for busy evenings!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soup

Cuisine: Asian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

Soup Base

4 cups Chicken Broth or vegetable broth for a vegetarian option
1 tablespoon Ginger freshly grated
2 Green Onions white and green parts
3 Garlic minced
2 tablespoons Light Soy Sauce or tamari for gluten-free

Vegetables

1 medium Napa Cabbage chopped into bite-sized pieces
1 cup Mushrooms sliced, optional

Tofu & Seasoning

1 block Soft Tofu cut into cubes
1 teaspoon Chicken Bouillon Powder or salt to taste
1/2 teaspoon White Pepper
1 teaspoon Sesame Oil for finishing

Equipment

medium pot

Method

Cooking Steps

Heat the broth in a medium pot over medium-high heat for about 5-7 minutes until it comes to a gentle boil.
Add ginger, the white parts of green onions, garlic, and soy sauce; let it boil for 2 minutes.
Incorporate napa cabbage and mushrooms; cook for about 4 minutes until the cabbage starts to soften.
Gently fold in the tofu and green parts of napa cabbage; simmer for an additional 2-3 minutes.
Stir in chicken bouillon powder and white pepper, adjusting to taste; drizzle with sesame oil before serving.
Serve hot, garnished with remaining green onion tops.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Use high-quality broth for the best flavor and fresh ingredients for an elevated taste. Customize with your favorite vegetables.

Tried this recipe?

Let us know how it was!