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–+ servings
Gluten-Free Slow Cooker Chicken Pot Pie

Comforting Gluten-Free Slow Cooker Chicken Pot Pie Magic

This delightful Gluten-Free Slow Cooker Chicken Pot Pie offers ultimate comfort and effortless preparation for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 lbs Boneless Skinless Chicken Breasts
  • 4 cups Chicken Broth Low-sodium optional
  • 2 cups Carrots Chopped
  • 1 cup Parsnips Optional
  • 1 large Onion Chopped
  • 2 cups Potatoes Diced or cubed
  • 1 cup Peas Fresh or frozen
  • 1 tbsp Garlic Powder
  • 1 tsp Dried Thyme Or fresh
  • 1 tsp Salt Adjust to taste
  • 1 tsp Ground Black Pepper Adjust to taste
  • 1/4 cup Potato Starch For thickening
For the Topping
  • 8 biscuits Gluten-Free Biscuits Homemade or store-bought

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Wash and chop the carrots, onion, potatoes, and optional parsnips into bite-sized pieces. Add them to the slow cooker.
  2. Sprinkle garlic powder, dried thyme, salt, and black pepper over the vegetables and stir gently. Place chicken breasts on top of vegetables and pour in chicken broth.
  3. Cover and cook on high for 5 to 8 hours until the chicken shreds easily.
  4. Remove the chicken, shred it, and return it to the slow cooker, stirring to mix.
  5. Create a thickening paste with potato starch and broth. Stir it into the pot and warm for an additional 10 minutes.
  6. Serve the filling hot with gluten-free biscuits on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F. Store leftovers in an airtight container, keeping biscuits separate to maintain texture.

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