Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing your boneless skinless chicken breasts at the bottom of a slow cooker.
- Sprinkle taco seasoning over the chicken breasts, ensuring they are fully coated.
- Layer diced green chiles, drained black beans, diced tomatoes, and corn over the chicken.
- Pour chicken broth over the layered ingredients, ensuring everything is submerged.
- Set slow cooker to HIGH and cook for 3 to 4 hours.
- Once cooking time is complete, shred the chicken with two forks and return to the pot.
- Add grated cheese and heavy cream, stirring gently to combine.
- Cook for an additional 30 to 60 minutes, stirring occasionally.
- Prepare your tortilla toppings while the soup finishes cooking.
- Serve and garnish with tortilla strips, fresh cilantro, and avocado slices if desired.
Nutrition
Notes
Customize the spice level to your preference and consider air frying tortilla strips for added crunch without excess calories.