Gather all ingredients on a clean countertop. Ensure the coconut cream is chilled in the refrigerator, zest an orange, and juice enough oranges for the juice.

In a blender, combine the chilled coconut cream, freshly squeezed orange juice, honey or maple syrup, and orange zest. Blend until smooth, around 30 seconds.

Pour the mixture into individual serving dishes or bowls, cover to prevent odor absorption, and refrigerate for at least 2-3 hours.

After chilling, remove the dishes from the refrigerator, garnish if desired, and serve in clear glassware.