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–+ servings
Coconut Lime Shrimp

Coconut Lime Shrimp: A Flavorful Escape to the Tropics

Coconut Lime Shrimp is a quick and delicious dish that brings tropical flavors right to your kitchen.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood, Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Coconut Oil Base for cooking the shrimp; substitute with vegetable oil if preferred.
  • 3 cloves Garlic Fresh, minced garlic for optimal taste.
  • 1 cup Coconut Milk Opt for canned coconut milk for a richer flavor.
  • 2 medium Limes Juice and zest are essential for the perfect balance.
  • 0.5 teaspoon Salt Adjust according to personal taste.
For the Shrimp
  • 1 pound Shrimp Fresh or frozen shrimp work beautifully.
  • 1 handful Cilantro Optional garnish.
For Garnishing
  • Toasted Coconut To taste, optional.

Equipment

  • skillet

Method
 

Step‑by‑Step Instructions for Coconut Lime Shrimp
  1. Melt 1 tablespoon of coconut oil in a large skillet over medium heat.
  2. Add 3 cloves of minced garlic and sauté for approximately 2 minutes.
  3. Zest and juice the 2 limes, combining with 1 cup of coconut milk and 0.5 teaspoon of salt in the skillet. Simmer for 5-7 minutes.
  4. Add 1 pound of shrimp to the skillet and cook for about 3 minutes until pink and opaque.
  5. Remove from heat and fold in a handful of chopped cilantro.
  6. Serve over Coconut Lime Rice or with vibrant steamed vegetables.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. For longer storage, freeze cooked shrimp for up to 3 months.

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