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Coconut Hibiscus Breeze Mocktail

Coconut Hibiscus Breeze Mocktail: Your Summer Sip Awaits

Discover the refreshing and vibrant flavors of Coconut Hibiscus Breeze Mocktail, a guilt-free summer sip that everyone can enjoy.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 mocktail
Course: Drinks
Cuisine: Tropical
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mocktail Base
  • 1 cup coconut water substitute with coconut milk for richer texture
  • 2 tablespoons hibiscus syrup use hibiscus tea steeped and sweetened if unavailable
  • 1/2 cup lime juice freshly squeezed
Optional Sweetness
  • to taste sugar/sweetener
For Serving
  • as needed ice cubes
  • as needed coconut flakes for garnish
  • as needed edible hibiscus flower petals for decoration

Equipment

  • Cocktail shaker
  • fine-mesh strainer
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a cocktail shaker, pour 1 cup of coconut water, 2 tablespoons of hibiscus syrup, and the juice of half a lime. Add sugar or sweetener to taste. Fill the shaker with ice cubes.
  2. Secure the lid on the shaker and shake vigorously for about 10-15 seconds to blend and cool the mocktail.
  3. Remove the lid and strain the mixture into a tall glass filled with fresh ice cubes using a fine mesh strainer.
  4. Top off your mocktail with a sprinkle of coconut flakes and edible hibiscus flower petals for garnish.
  5. Serve immediately and enjoy your Coconut Hibiscus Breeze Mocktail.

Nutrition

Serving: 1mocktailCalories: 90kcalCarbohydrates: 22gProtein: 1gSodium: 30mgPotassium: 300mgFiber: 1gSugar: 20gVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

Best enjoyed fresh; store in the fridge without ice for up to 3 hours. Avoid freezing for best quality.

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