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–+ servings
Classic Waffles

Classic Waffles: Irresistibly Fluffy Homemade Breakfast Bliss

Classic Waffles are a delightful blend of fluffy interiors and crispy exteriors, perfect for breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 2 cups all-purpose flour or whole wheat flour for a heartier texture
  • 2 tablespoons sugar adds sweetness and enhances browning
  • 1 tablespoon baking powder a key leavening agent for fluffiness
  • 0.5 teaspoon salt balances sweetness and enhances flavor
  • 2 large eggs for richness and fluffiness
  • 1.75 cups milk whole milk or buttermilk recommended
  • 0.5 cup unsalted butter melted for moisture and flavor
For Quick Toppings
  • fresh fruits berries or banana slices
  • maple syrup go for the real stuff
  • whipped cream for a delightful treat

Equipment

  • Waffle Maker

Method
 

Step-by-Step Instructions for Classic Waffles
  1. Preheat your waffle maker according to the manufacturer’s instructions, about 5 minutes.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
  3. In another bowl, beat eggs and whisk in milk and melted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and fold together gently.
  5. Lightly grease the waffle maker, pour in the batter, and cook for 4-5 minutes until golden brown.
  6. Carefully remove the waffles and serve immediately with toppings of your choice.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 320mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Avoid overmixing to ensure light and fluffy waffles. Store leftovers properly to maintain texture.

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