Classic Patty Melt: A Cozy Comfort Sandwich Delight

Enjoy a Classic Patty Melt, a satisfying sandwich made with ground beef, Swiss cheese, and caramelized onions on crispy rye bread.

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Prep Time 15

Cook Time 30

Resting Time 2

Total Time 45

Servings: 4 sandwiches

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patty

1 pound Ground Beef (80/20) Choose for juicy richness
1 teaspoon Salt Enhances natural meat flavors
1 teaspoon Black Pepper Adds mild heat

For the Onions

2 tablespoons Unsalted Butter For browning onions
1 large Onion Caramelizes to sweetness

For Assembly

8 slices Rye Bread Sturdy base
8 slices Swiss Cheese Melts perfectly

Optional Extras

to taste Ketchup For tangy flavor
to taste Mustard For contrast
to taste Pickles Adds crunch

Equipment

skillet

Method

Step-by-Step Instructions

Begin by shaping the ground beef into four thin patties, pressing them into ¼-inch thickness. Season with salt and black pepper.
Melt 2 tablespoons of unsalted butter in a skillet over medium heat and caramelize sliced onions for about 15-20 minutes.
Increase the heat to medium-high, add the seasoned patties, and cook for 3-4 minutes on each side until desired doneness.
Spread remaining butter on one side of each rye bread slice for grilling.
Assemble the sandwich with bread, Swiss cheese, beef patty, caramelized onions, more cheese, and top bread slice.
Grill the sandwich in the skillet for about 3 minutes per side until golden brown and cheese is melted.
Remove and let cool slightly, then slice and serve with favorite condiments.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

Customize your Patty Melt by swapping proteins and breads. Pair with cookies for dessert.

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