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Classic Cheesecake

Classic Cheesecake with a Creamy No-Crack Secret

Classic Cheesecake is a crowd-pleasing dessert that is simple to make, featuring a creamy filling and a crunchy crust.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitution: Try crushed Oreos for a chocolatey twist.
  • 1/4 cup Granulated Sugar Adjust based on your sweetness preference.
  • 1/2 cup Unsalted Butter Can use salted butter, just reduce additional salt in the recipe.
For the Filling
  • 16 oz Cream Cheese Ensure it's at room temperature for easy blending.
  • 1 cup Granulated Sugar Feel free to adjust for taste.
  • 1 tbsp Vanilla Extract Opt for pure vanilla for the best results.
  • 3 large Eggs At room temperature is best for mixing smoothly.

Equipment

  • Springform pan
  • food processor
  • hand mixer
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Pulse the graham cracker crumbs in a food processor then add granulated sugar and melted butter. Blend until combined and press into the springform pan.
  3. Beat the cream cheese with a hand mixer until smooth. Gradually add sugar and vanilla while mixing.
  4. Add eggs one at a time, mixing on low speed until incorporated.
  5. Pour the filling over the crust and bake for 22-25 minutes until the edges are set and center jiggles slightly.
  6. Turn off the oven, crack the door, and cool the cheesecake in the oven for 45-60 minutes.
  7. Transfer to the fridge and chill for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 280mgPotassium: 190mgSugar: 25gVitamin A: 800IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Store in an airtight container for up to 7 days.

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