Go Back
–+ servings
Citrus Shrimp and Avocado Salad

Citrus Shrimp and Avocado Salad for a Refreshing Twist

Enjoy a refreshing Citrus Shrimp and Avocado Salad, perfect for any home chef, featuring juicy shrimp, creamy avocado, and crisp greens.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Citrus Shrimp
  • 1 lb Medium Shrimp (31/40 size) Choose tender shrimp for best results.
For the Greens
  • 4 cups Mixed Greens (arugula, spinach, lettuce, or spring mix) Feel free to mix your favorite greens.
For the Dressing
  • 3 tbsp Extra Virgin Olive Oil Opt for fruity or lemon-flavored varieties.
  • 1 half Lemon or Orange (Juice) Adjust the amount according to your taste.
For the Creaminess
  • 1 medium Avocado Always choose ripe avocados for the best texture.
For the Crunch
  • 1 tbsp Shallot (minced) Red onion can be a substitute.
  • 1/2 cup Sliced Almonds (toasted) Can be replaced with walnuts or pecans.
For the Seasoning
  • 1 tsp Kosher Salt Adjust to taste.
  • 1/2 tsp Freshly Ground Black Pepper Adjust to taste.

Equipment

  • medium pan
  • Large bowl
  • skillet

Method
 

Preparation Steps
  1. Prepare the Citrus Shrimp by heating olive oil in a medium pan over medium-high heat. Add shrimp in a single layer, searing for 2-3 minutes until opaque and golden, drizzling with lemon or orange juice.
  2. Toss the Greens in a large bowl, washing and drying them thoroughly. Add the cooked shrimp once cooled.
  3. Add the dressing by drizzling olive oil and squeezing in citrus juice. Toss to coat the salad evenly.
  4. Incorporate the avocado and shallots by carefully folding them into the salad, being gentle to maintain the avocado's texture.
  5. Finalize with toasted almonds and season with salt and pepper. Toss lightly for even distribution.
  6. Serve immediately on a platter or individual bowls, and enjoy fresh.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 190mgSodium: 320mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 1500IUVitamin C: 40mgCalcium: 80mgIron: 2mg

Notes

Best to consume fresh. Store leftovers in an airtight container for up to 2 days. Add avocado just before serving to maintain freshness.

Tried this recipe?

Let us know how it was!