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Cinnamon Roll Peach Cobbler

Cinnamon Roll Peach Cobbler: A Sweet Summer Delight

This Cinnamon Roll Peach Cobbler combines juicy peaches and soft cinnamon rolls, creating a delightful treat perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 cups Fresh Peaches Sliced; substitute with canned peaches in juice if unavailable.
  • 1/2 cup Brown Sugar Can use coconut sugar as a substitute.
  • 1/4 cup Granulated Sugar Consider using less if peaches are very sweet.
  • 2 tablespoons Corn Starch Arrowroot powder can be used for gluten-free options.
  • 1 teaspoon Vanilla Extract Can substitute with vanilla bean paste.
  • 1 teaspoon Cinnamon Could substitute with pumpkin pie spice.
  • 1/4 teaspoon Kosher Salt Sea salt works as a direct substitute.
  • 1/4 teaspoon Nutmeg Feel free to omit if not available.
  • 1/4 teaspoon Cardamom Cloves or allspice can be used sparingly.
  • 1 tablespoon Lemon Juice Lime juice can serve as an alternative.
For the Cinnamon Roll Base
  • 2 cups Cinnamon Rolls Store-bought raw rolls preferred.
  • 1/4 cup Unsalted Butter Recommended for best flavor.
  • 1/2 cup Pecans Optional; substitute with walnuts or omit for nut-free.
For Serving
  • 1 cup Vanilla Ice Cream Optional; use whipped cream for a lighter option.
  • 1/2 cup Cream Cheese Frosting Optional.

Equipment

  • Mixing bowl
  • Cast Iron Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine sliced peaches with brown sugar, granulated sugar, corn starch, vanilla extract, and spices (cinnamon, salt, nutmeg, cardamom, lemon juice) in a large mixing bowl.
  3. Pour the peach mixture into a cast iron skillet or baking dish and spread evenly.
  4. Cut cinnamon rolls into cubes and sprinkle them over the peach filling. If using pecans, chop and sprinkle them on top, dotting with butter.
  5. Bake for 40-45 minutes until the cinnamon rolls are golden brown and the peach filling is bubbling.
  6. Prepare cream cheese frosting by beating softened cream cheese and unsalted butter until smooth. Gradually mix in vanilla extract, powdered sugar, and a pinch of salt.
  7. Allow cobbler to cool slightly before serving warm. Drizzle with cream cheese frosting or serve with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Use ripe peaches for best flavor. Mix peach filling ingredients just until coated to avoid mushy peaches. Monitor baking time carefully to prevent drying out the cinnamon rolls.

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