Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Chop the cinnamon rolls into small, even pieces, about 1-inch in size.
- In a large mixing bowl, crack and whisk together the eggs until well-beaten.
- Add the milk, heavy cream, vanilla extract, and ground cinnamon to the eggs and whisk until smooth.
- Gently fold the chopped cinnamon roll pieces into the egg mixture.
- Melt the butter and drizzle it over the mixture, stirring to combine.
- Spread the mixture onto the prepared baking sheet in a single layer.
- Bake for about 15 to 18 minutes until golden brown on the edges.
- Let the bites cool for a few minutes and dust with powdered sugar before serving.
Nutrition
Notes
These bites can be customized with different fruit toppings, nuts, or even chocolate chips for added flavor.
