Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- Gently toss in diced fresh peaches into your dry mixture, ensuring they are well-coated.
- In a separate bowl, beat eggs, then mix in buttermilk, melted butter, and vanilla extract until smooth.
- Pour the dry mixture into the wet ingredients and gently fold together until just blended.
- Preheat a non-stick griddle over medium heat, lightly greasing it with butter.
- Pour about ¼ cup of batter onto the griddle for each pancake, cooking until bubbles form.
- Flip pancakes and cook for an additional 3-5 minutes until golden brown.
- Serve warm, optionally garnished with fresh peach slices and drizzled with maple syrup.
Nutrition
Notes
Enjoy the delightful journey of making these Cinnamon Peach Pancakes! Check ingredient freshness and avoid overmixing for the best results.
