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–+ servings
Churro Saltine Toffee

Churro Saltine Toffee: Sweet Crunch That Will Wow Everyone

Churro Saltine Toffee combines rich toffee and cinnamon sugar for a delightful treat that will impress everyone.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Saltine Crackers Can swap for graham crackers for a sweeter base.
For the Toffee
  • 1 cup Butter No substitutes recommended for optimal flavor.
  • 1 cup Brown Sugar Light brown sugar may be used if preferred.
  • 1/2 cup Heavy Cream Half-and-half can lighten the dish.
  • 1 teaspoon Vanilla Extract Almond extract can provide a distinct taste.
For the Finishing Touch
  • 1 teaspoon Cinnamon Nutmeg can be used as an alternative.
  • 1 cup Powdered Sugar Granulated sugar is a quick alternative.
For the Topping
  • 1/4 cup Cinnamon Sugar

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • medium saucepan
  • spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Lay saltine crackers closely in a single layer on the prepared baking sheet.
  3. In a medium saucepan over medium heat, combine butter and brown sugar. Stir continuously until bubbling and golden.
  4. Remove from heat and whisk in heavy cream and vanilla extract, ensuring a smooth mixture.
  5. Pour the toffee mixture over the saltine crackers, spreading evenly with a spatula.
  6. Bake for 10–12 minutes until the toffee is bubbling and golden brown.
  7. Sprinkle cinnamon and powdered sugar mixture over the toffee immediately after removing from the oven.
  8. Allow to cool completely before cutting into squares or bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 60mgSugar: 16gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 1 week. Freeze for longer storage. Reheat gently if desired.

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