Chocolate Strawberry Carrots: Fun Spring Treats for Everyone

Delight in Chocolate Strawberry Carrots, a fun spring treat combining juicy strawberries and rich chocolate, perfect for any celebration.

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Prep Time 30

Cook Time 2

Setting Time 30

Total Time 1 2

Servings: 12 treats

Course: Dessert

Cuisine: Spring

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

12 pieces Fresh strawberries Ripe and clean

For the Chocolate Coating

8 oz Dark or milk chocolate High-quality for best flavor

For the Decoration

1 cup Orange sprinkles Optional; can substitute with edible glitter or colored sugar
1 cup Green candy Optional; gummy candies or fondant for tops

Equipment

microwave-safe bowl
Double boiler
Parchment paper
baking sheet

Method

Step‑by‑Step Instructions

Wash the strawberries under cold water and pat them dry carefully, leaving the stems intact.
Melt the chocolate in a microwave-safe bowl in 30-second intervals or using a double boiler until smooth.
Dip each strawberry into the melted chocolate, allowing excess to drip back into the bowl.
Sprinkle orange sugar or colored sprinkles over the chocolate-covered strawberries immediately.
Press green candies or fondant onto the tops of the strawberries while the chocolate is still warm.
Place decorated strawberries on a parchment-lined baking sheet and allow to set for 30 minutes or refrigerate for 15 minutes.

Nutrition

Serving: 1treatCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For best results, ensure strawberries are completely dry before dipping to prevent chocolate from sliding off. Store in an airtight container in the fridge for up to 2-3 days.

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