Go Back
–+ servings
Chocolate Delight

Chocolate Delight: Creamy Layers of Pure Bliss for You

Enjoy this Chocolate Delight, a no-bake dessert featuring a buttery pecan crust, creamy filling, and luscious chocolate for delightful family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Self-Rising Flour You can make your own by mixing all-purpose flour with baking powder and salt.
  • 1 cup Finely Chopped Toasted Pecans Walnuts can be used as a substitute.
  • 1/2 cup Unsalted Butter Melted for easy mixing.
Cream Cheese Layer
  • 8 oz Cream Cheese At room temperature for easy blending.
  • 1 cup Powdered Sugar Alternative sweeteners can be used.
  • 1 cup Cool Whip Use whipped cream if you prefer a homemade version.
Pudding Layer
  • 2 cups Whole Milk Non-dairy milk can be used as a substitute.
  • 1 box Chocolate Instant Pudding Mix Can be swapped for vanilla pudding mix.
  • 1 box Vanilla Instant Pudding Mix Feel free to experiment with different flavors.
Topping
  • 1/4 cup Chocolate Syrup Optional but enhances the chocolate experience.

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 13x9-inch baking dish with nonstick cooking spray.
  2. Combine self-rising flour, finely chopped toasted pecans, and melted unsalted butter in a bowl. Mix until crumbly, press into the dish, and bake for 20 minutes until golden. Cool for 30 minutes.
  3. Beat the cream cheese in a mixing bowl, gradually add powdered sugar, and fold in Cool Whip. Spread over the cooled crust.
  4. In another bowl, whisk whole milk with chocolate and vanilla pudding mixes for about 10 minutes until thickened. Pour over the cream cheese layer.
  5. Spread remaining Cool Whip over the pudding and drizzle with chocolate syrup. Cover with plastic wrap and refrigerate for at least 2 hours.
  6. Slice into squares and serve chilled, optionally drizzling with more chocolate syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Cool the crust completely before adding the cream cheese layer. Allow at least 2 hours for flavors to meld beautifully. Store leftovers in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!