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Chocolate Covered Halloween Dipped Oreos

Chocolate Covered Halloween Dipped Oreos: Spooky Fun Treats

Indulge in Chocolate Covered Halloween Dipped Oreos - an inventive and festive treat perfect for Halloween gatherings.
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Prep Time 25 minutes
Setting Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 package Halloween Oreos opt for gluten-free varieties if needed
  • 1 package Chocolate Melting Wafers can be substituted with regular chocolate
For the Coating
  • 1 package Orange Candy Melting Wafers can use any color
  • 1 package White Candy Melting Wafers for spooky designs
  • 1 package Purple Candy Melting Wafers optional based on theme preferences
For Decoration
  • as needed Sprinkles and Candy Eyes to enhance visual appeal

Equipment

  • microwave
  • cookie sheet
  • wax paper or parchment paper
  • Bowls
  • fork

Method
 

Instructions
  1. Begin by lining a cookie sheet with wax or parchment paper.
  2. In separate microwave-safe bowls, pour your chocolate and colored candy wafers. Microwave in 30-second increments until smooth.
  3. Carefully submerge an Oreo in the melted candy using a spoon, then lift it out with a fork to allow excess to drip off.
  4. Gently tap the coated Oreo against the bowl to remove excess coating.
  5. While the coating is wet, promptly decorate the cookie with sprinkles or candy eyes.
  6. Allow decorated cookies to harden at room temperature for about 1 hour.
  7. Once hardened, store the cookies in an airtight container.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 50mgPotassium: 30mgSugar: 8gCalcium: 2mgIron: 2mg

Notes

Store cookies at room temperature for up to 2 weeks or freeze for longer storage.

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