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–+ servings
Cucumber Lemonade

Chill Out with Refreshing Cucumber Lemonade for Summer Fun

Enjoy a refreshing Cucumber Lemonade, perfect for summer gatherings and customizable to your taste.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium Cucumbers preferably organic
  • 1 cup Freshly Squeezed Lemon Juice about 4-6 lemons
  • 0.5 cup Granulated Sugar substitute with honey or agave syrup if desired
  • 4 cups Cold Water consider using sparkling water for fizz
For Serving
  • as needed Ice Cubes don't skimp on the ice!
  • as needed Lemon Slices for garnishing
  • as needed Cucumber Slices for garnishing
  • as needed Fresh Mint Leaves optional for garnish

Equipment

  • Blender
  • Fine Mesh Sieve
  • Pitcher
  • spatula

Method
 

Step-by-Step Instructions
  1. Peel and slice 2 medium cucumbers into thin rounds. Blend the slices on high for about 30 seconds until smooth.
  2. Strain the blended cucumber puree through a fine mesh sieve into a pitcher, pressing the pulp for maximum juice extraction.
  3. Add the juice of 4-6 lemons (about 1 cup) and 0.5 cup of sugar to the pitcher. Stir for 1-2 minutes until the sugar dissolves.
  4. Mix in 4 cups of cold water and stir gently for about 1 minute to blend the flavors.
  5. Chill the pitcher in the refrigerator for at least 1 hour to enhance the flavors.
  6. Serve over ice and garnish with cucumber slices, lemon wedges, and mint if desired.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 13gVitamin A: 100IUVitamin C: 25mgCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight pitcher for up to 3 days. Freeze in ice cube trays for later use in drinks.

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