Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the cooked chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter in a mixing bowl.
- Unroll and flatten the crescent roll dough triangles.
- Spoon the chicken filling onto the wide end of each triangle and seal them tightly.
- Brush the tops with beaten egg, and optionally sprinkle panko breadcrumbs on top.
- Bake for 20-25 minutes until puffed up and golden brown.
- Make the sauce by melting butter, whisking in flour, then adding milk and cream until thick. Stir in Parmesan, garlic powder, salt, and pepper.
- Serve Chicken Pillows with the creamy sauce drizzled on top.
Nutrition
Notes
Ensure cream cheese is at room temperature for a smooth filling; keep dough chilled until ready to use to maintain flaky texture.