Go Back
–+ servings
Chicken Crispy Rice Salad

Chicken Crispy Rice Salad with Creamy Peanut Flavor Burst

Enjoy this Chicken Crispy Rice Salad, a delightful mix of crispy rice, tender chicken, and vibrant vegetables with a rich peanut dressing—perfect for a quick meal!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 4 cups Cooked Jasmine Rice Chilled
For the Chicken
  • 1 lb Boneless Skinless Chicken Breast Thinly sliced
  • 2 tbsp Cornstarch For coating
  • 2 tbsp Soy Sauce Adds flavor
  • 2 cloves Fresh Garlic Minced
For the Veggies
  • 2 cups Red Cabbage Shredded
  • 1 cup Carrots Shredded or sliced
  • 1 cup Cucumber Sliced
  • 1/2 cup Green Onions Chopped
  • 1/4 cup Fresh Cilantro Chopped
For the Dressing
  • 1/2 cup Creamy Peanut Butter Star ingredient
  • 2 tbsp Fresh Lime Juice Zesty flavor
  • 1 tbsp Honey Adds sweetness
  • 1 inch Fresh Ginger Grated
  • 1/4 cup Warm Water To adjust consistency

Equipment

  • large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine chicken, soy sauce, cornstarch, and garlic. Marinate for 10 minutes.
  2. Heat oil in a skillet Over medium-high heat. Cook the marinated chicken for 6-8 minutes until cooked through.
  3. Add more oil to the skillet and heat. Spread chilled rice evenly across the skillet.
  4. Cook rice undisturbed for 5-7 minutes, flipping occasionally until crispy.
  5. Whisk together peanut butter, lime juice, honey, ginger, and warm water until smooth.
  6. In a large bowl, combine the crispy rice, chicken, cabbage, carrots, cucumber, green onions, and cilantro. Toss gently.
  7. Drizzle dressing over the salad and toss gently to coat.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 53gProtein: 27gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Ensure to let the chicken marinate well for the best flavor. Use fresh veggies for a crunchy texture.

Tried this recipe?

Let us know how it was!