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Peanut Butter Oatmeal Cookies with Chocolate Chips

Chewy Peanut Butter Oatmeal Cookies with Chocolate Chips Bliss

These Chewy Peanut Butter Oatmeal Cookies with Chocolate Chips are a delightful treat combining rich peanut butter, wholesome oats, and sweet chocolate.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 0.5 cups Butter, softened Use unsalted butter for better control of saltiness.
  • 0.5 cups Creamy Peanut Butter Choose regular peanut butter for best results.
  • 1 cups Brown Sugar, packed Coconut sugar can be a healthier alternative.
  • 1 large Egg Room temperature eggs work best for mixing.
  • 0.25 cups Water Assists in achieving the right dough consistency.
  • 3 cups Old Fashioned Oats Avoid substituting with instant oats.
  • 1 cups All-Purpose Flour Whole wheat flour is an option, may change texture.
  • 0.5 teaspoons Baking Powder Helps the cookies rise slightly for a perfect bake.
  • 0.75 teaspoons Baking Soda Enhances browning and texture for that golden hue.
  • 0.25 teaspoons Salt Balances the sweetness of the cookies.
  • 2 cups Chocolate Chips, divided Semi-sweet or dark chocolate chips work well.

Equipment

  • Oven
  • Mixing bowl
  • Stand Mixer
  • baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, combine ½ cup softened butter and ½ cup creamy peanut butter. Beat together until smooth and fluffy, about 2-3 minutes.
  3. Add 1 cup packed brown sugar and beat until incorporated and smooth.
  4. Incorporate 1 large room-temperature egg and ¼ cup water, mixing until fully blended.
  5. In a separate bowl, whisk together 1 cup all-purpose flour, 3 cups old-fashioned oats, ½ teaspoon baking powder, ¾ teaspoon baking soda, and ¼ teaspoon salt.
  6. Gradually mix the dry ingredients into the wet until a thick dough forms; do not overmix.
  7. Fold in 1½ cups of chocolate chips, reserving ½ cup for topping.
  8. Scoop 2-tablespoon-sized balls onto prepared baking sheets, spacing them 2 inches apart.
  9. Gently flatten each cookie and top with reserved chocolate chips.
  10. Bake for 10-12 minutes until edges are golden brown; centers should not look doughy.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use regular creamy peanut butter for best results and store cookies in an airtight container.

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