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–+ servings
Jello Sugar Cookies

Chewy Jello Sugar Cookies: Colorful Fruity Fun for Everyone

Enjoy these vibrant Jello Sugar Cookies, bursting with fruity flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar plus additional for rolling
  • 1 large Egg can substitute with flax egg for vegan option
  • 2 cups All-Purpose Flour or gluten-free blend
  • 2 teaspoons Baking Powder check freshness
  • 1 teaspoon Salt fine salt recommended
  • 3-4 packets Jello Gelatin Powder avoid sugar-free varieties

Equipment

  • Mixing bowl
  • electric mixer
  • baking sheets
  • Parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions for Jello Sugar Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add in the egg and mix until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Slowly combine the dry ingredients with the wet mixture until a cohesive dough forms.
  6. Divide the dough into portions and mix in the Jello powders until colors are vibrant.
  7. Chill the dough in the refrigerator for 15-20 minutes.
  8. Roll the dough into balls, coat in sugar, and flatten lightly before placing on baking sheets.
  9. Bake for 8-10 minutes until edges are set and tops are crackled.
  10. Let cool on the baking sheet for 2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 30mgSugar: 6gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are perfect for parties and can be customized with various Jello flavors. Always chill the dough before baking for best results.

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