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Homemade Nougat Bars

Chewy Homemade Nougat Bars with a Chocolatey Surprise

Indulge in Homemade Nougat Bars that are chewy and gluten-free, filled with fluffy nougat and crunchy nuts.
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Prep Time 20 minutes
Cook Time 45 minutes
Chill Time 2 hours
Total Time 3 hours 5 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nougat
  • 2 cups Granulated Sugar Brown sugar can be used for deeper flavor.
  • 1/2 cup Light Corn Syrup Can substitute with honey or maple syrup.
  • 1/2 cup Water
  • 3 large Egg Whites Use aquafaba for a vegan option.
  • 1/4 teaspoon Salt Essential for taste.
  • 1 teaspoon Vanilla Extract Almond extract can be used as a substitute.
For the Add-Ins
  • 1 cup Roasted Nuts Use almonds, peanuts, or mixed nuts.
  • 1/2 cup Dried Fruit (Optional) Cranberries, cherries, or chopped dates.
For the Chocolate Coating
  • 1 cup Semi-Sweet or Dark Chocolate Chips Milk chocolate can also be used.
  • 1 tablespoon Coconut Oil or Neutral Oil
For the Extra Flavor
  • 1 teaspoon Almond Extract (Optional) Omit if undesired.

Equipment

  • Stand Mixer
  • medium saucepan
  • Baking dish
  • Candy Thermometer
  • Parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Dish - Line an 8x8-inch baking dish with parchment paper and grease it lightly.
  2. Roast the Nuts - Preheat the oven to 350°F (175°C) and roast the nuts for 8–10 minutes.
  3. Beat the Egg Whites - In a stand mixer, beat egg whites and salt until soft peaks form, about 3-4 minutes.
  4. Make the Sugar Syrup - Combine sugar, corn syrup, and water, cooking until the mixture reaches 250°F (121°C).
  5. Combine Syrup with Egg Whites - Gradually pour hot syrup into egg whites; whip until thick and glossy, about 6–8 minutes.
  6. Fold in Flavors and Nuts - Fold in vanilla extract, nuts, and optional dried fruits, then transfer to the baking dish.
  7. Chill the Nougat - Refrigerate for at least 2 hours until firm.
  8. Prepare the Chocolate Coating - Melt chocolate chips and coconut oil together until smooth.
  9. Dip or Drizzle the Chocolate - Cut nougat into bars, then dip or drizzle with chocolate.
  10. Store or Serve - Once chocolate has hardened, store in an airtight container or serve immediately.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 18gCalcium: 1mgIron: 3mg

Notes

For the best flavor, ensure the nuts are freshly roasted and the egg whites are whipped properly for a light texture.

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