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–+ servings
Cookie Dough Protein Balls

Chewy Cookie Dough Protein Balls for Guilt-Free Snacking

Satisfy your sweet cravings with these Cookie Dough Protein Balls, a healthy and indulgent snack option.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Base
  • 1 cup vanilla protein powder Can substitute with chocolate protein powder.
  • ½ cup peanut butter or almond butter Can substitute with sunflower seed butter for a nut-free option.
For Sweetness and Binding
  • ½ cup maple syrup Agave syrup or honey can be used as substitutes.
For Extra Crunch
  • ½ cup chocolate chips Dark chocolate chips are a healthier alternative.

Equipment

  • Mixing bowl
  • Spoon or Spatula
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of vanilla protein powder, ½ cup of chocolate chips, ½ cup of maple syrup, and ½ cup of peanut or almond butter. Mix until a uniform dough forms, about 2–3 minutes.
  2. Scoop out portions of the dough and roll into balls approximately 1 inch in diameter to form around 12 even-sized balls.
  3. Place the rolled protein balls on a parchment-lined baking sheet, ensuring they are spaced out.
  4. Refrigerate the baking sheet for at least 30 minutes to let the balls firm up.
  5. Enjoy your Cookie Dough Protein Balls as a snack or post-workout treat.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Mix well to prevent dry powder pockets, customize with add-ins like dried fruit or nuts, and don't skip the chilling step for optimal texture.

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