Go Back
–+ servings
Chewy Biscoff Cookie Butter Cookies

Chewy Biscoff Cookie Butter Cookies That Melt in Your Mouth

Chewy Biscoff Cookie Butter Cookies are buttery, spiced treats that pair perfectly with coffee or milk, ideal for sharing or enjoying solo.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened to room temperature
  • ¾ cup dark brown sugar
  • ¼ cup granulated sugar
  • ½ cup Biscoff cookie butter smooth variety
  • 1 teaspoon vanilla extract preferably pure
  • 1 large egg room temperature
  • additional Biscoff cookie butter for topping drizzled on top

Equipment

  • Mixing bowl
  • Whisk
  • baking sheets
  • Cookie scoop
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. In a separate bowl, cream the butter, dark brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the Biscoff cookie butter, vanilla extract, and egg until well combined.
  4. Gradually incorporate the dry ingredients until just combined to avoid overmixing.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  6. Preheat your oven to 350°F (175°C).
  7. Portion out the dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Optional: Drizzle a little extra Biscoff cookie butter on top of each dough ball.
  9. Bake for 10-12 minutes until golden around the edges.
  10. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Ensure butter is room temperature and that you chill the dough for the best texture.

Tried this recipe?

Let us know how it was!