Cherry Vanilla Iced Latte: Your New Summer Coffee Crush

Enjoy a refreshing Cherry Vanilla Iced Latte, a delightful blend of cold brew coffee, homemade cherry syrup, and creamy vanilla almond milk, perfect for summer.

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Prep Time 10

Cook Time 7

Cooling Time 10

Total Time 27

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cherry Syrup

1 cup fresh or frozen pitted cherries
1/2 cup sugar or Monk Fruit Sweetener Feel free to substitute with your preferred sweetener.
1/2 cup water Essential for creating the syrup.

For the Latte

1 cup cold brew coffee or chilled espresso Ensure it’s brewed strong for the best taste.
1 cup vanilla almond milk Can be swapped for any plant-based milk.
1/4 cup vanilla almond creamer Substitute with a different non-dairy creamer if desired.

Equipment

saucepan
Electric Frother
tall glass

Method

Step-by-Step Instructions

Combine 1 cup of cherries, 1/2 cup of sugar, and 1/2 cup of water in a saucepan. Heat over medium heat for 5-7 minutes until the mixture simmers and the sugar dissolves. Strain the liquid into a container and let it cool.
Fill a tall glass with ice cubes. Pour in 2-3 tablespoons of cooled cherry syrup.
In a container, combine 1 cup of vanilla almond milk and 1/4 cup of vanilla almond creamer. Froth the mixture for 20-30 seconds.
Slowly pour the frothed almond milk over the cherry syrup and ice. Gently pour in 1 cup of cold brew coffee or chilled espresso on top of the milk. Stir gently to combine.
Your Cherry Vanilla Iced Latte is ready to serve and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 4gSodium: 50mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Chill cherry syrup and coffee before assembly to ensure a refreshing drink. Store leftover syrup in the fridge for up to one week. Freeze extra syrup for future lattes.

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