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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage: Comfort in a Pan

Enjoy the warmth of Cheesy Ranch Potatoes and Smoked Sausage, a one-pan comfort food perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 cups yellow or red potatoes diced
For the Sausage
  • 14 oz smoked sausage sliced
For the Cheese
  • 1 cup cheddar cheese shredded
For the Seasoning
  • 1 packet ranch seasoning adjust to taste
For Roasting
  • 2 tbsp olive oil can substitute with vegetable oil
For Basic Seasoning
  • to taste salt
  • to taste pepper

Equipment

  • Oven
  • baking sheet
  • Large bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C).
  2. Dice the yellow or red potatoes into equal-sized cubes. Toss with olive oil, ranch seasoning, salt, and pepper.
  3. Spread the seasoned potato cubes on a baking sheet and roast for about 25 minutes.
  4. Add the sliced smoked sausage on top of the roasted potatoes and mix gently. Cook for an additional 20 minutes.
  5. Sprinkle shredded cheddar cheese over the mixture and bake for 5 minutes until cheese is melted.
  6. Remove from oven, let rest, and serve hot.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For crisper potatoes, spread them in a single layer and avoid overcrowding the baking sheet.

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