Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine warm water, active dry yeast, and granulated sugar in a medium bowl. Let sit for about 5 minutes until frothy.
- In a large bowl, whisk together all-purpose flour and salt. Gradually add yeast mixture, stirring until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and slightly tacky.
- Place kneaded dough in a greased bowl, cover, and let rise in a warm area for about 1 hour until doubled in size.
- Preheat oven to 450°F (230°C) and prepare baking sheets with parchment paper.
- Bring 10 cups of water to a boil in a pot, add baking soda, and stir until dissolved.
- Punch down the dough and divide into 8 pieces. Roll each into a rope, wrap around a hot dog with cheese, and seal.
- Boil each pretzel dog in the pretzel bath for 30 seconds on each side. Remove and drain briefly.
- Brush with beaten egg and sprinkle with coarse salt. Bake for 12-15 minutes until golden brown.
- Allow to cool slightly on a wire rack before serving with dipping sauces.
Nutrition
Notes
Ensure warm water is exactly 110°F for yeast activation. Knead until smooth and allow proper rising time for fluffy pretzel dogs.