Cheesy French Dip Tortilla Roll Ups for Quick Weeknight Joy

Cheesy French Dip Tortilla Roll Ups are quick, customizable snacks perfect for busy evenings and gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 roll ups

Course: Snacks

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roll Ups

2 cups roast beef use deli-style or leftover
1 cup shredded mozzarella or provolone use your choice
4 large flour tortillas soft yet sturdy
2 tablespoons melted butter for brushing
1 teaspoon garlic powder or fresh garlic
1 teaspoon onion powder adjust to taste
1 tablespoon dried parsley for garnish

For the Au Jus

2 cups beef broth consider low-sodium
1 tablespoon Worcestershire sauce adds depth of flavor
1 tablespoon soy sauce or tamari for gluten-free
to taste salt & pepper for seasoning

Equipment

baking sheet
Parchment paper
saucepan
Pastry Brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Assemble tortillas by layering roast beef and shredded cheese down the center.
Roll the tortillas tightly, folding the sides inward as you go.
Brush the rolled tortillas with melted butter and sprinkle with garlic powder, onion powder, and parsley.
Bake roll ups seam-side down for 12-15 minutes until golden brown.
Prepare the au jus by simmering beef broth, Worcestershire sauce, soy sauce, seasonings over medium heat.
Serve warm with au jus for dipping.

Nutrition

Serving: 1roll upCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Use fresh tortillas and experiment with different cheese varieties for added flavor.

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