Cheesy French Dip Tortilla Roll Ups

Cheesy French Dip Tortilla Roll Ups are a quick, customizable snack that brings comfort with roasted beef and melty cheese wrapped in crispy tortillas.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 roll ups

Course: Snacks

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roll Ups

8 oz Roast Beef thinly sliced
1 cup Shredded Mozzarella or Provolone
4 large Flour Tortillas
2 tbsp Melted Butter for brushing
1 tsp Garlic Powder
1 tsp Onion Powder
1 tbsp Dried Parsley for garnish

For the Au Jus

2 cups Beef Broth
1 tbsp Worcestershire Sauce
1 tbsp Soy Sauce
1 tsp Garlic Powder
1 tsp Onion Powder
to taste Salt
to taste Pepper

Equipment

Oven
baking sheet
Parchment paper
Small saucepan
sharp knife

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay out your flour tortillas flat. Place roast beef and cheese in the center.
Fold the sides of each tortilla inward and roll from the bottom upwards tightly.
Brush each roll-up with melted butter and sprinkle garlic powder, onion powder, and parsley on top.
Place seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
Meanwhile, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and seasonings in a saucepan and simmer for 5-7 minutes.
Slice the roll-ups in half diagonally and serve warm with the au jus for dipping.

Nutrition

Serving: 2roll upsCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUCalcium: 200mgIron: 3mg

Notes

Using soft tortillas will prevent tearing. Experiment with cheese types for unique flavors. A crispy finish can be achieved by broiling for the last 2 minutes of baking.

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