Cheesy Chicken Crescent Bake: Your Ultimate Comfort Food Fix

Whip up this cheesy Chicken Crescent Bake in just 30 minutes for a comforting family dinner. It's an easy, customizable dish packed with flavor.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Filling

2 cups cooked chicken shredded or chopped rotisserie chicken recommended
1 can cream of chicken soup (10.5 oz)
1/2 cup milk whole or low-fat
1/2 teaspoon garlic powder
1/2 teaspoon onion powder optional
1/4 teaspoon black pepper adjust to taste

For the Crescent Roll Base

1 package refrigerated crescent rolls (8-count)

For the Topping

1 cup shredded cheddar cheese
chopped parsley for garnish

Equipment

9x13-inch baking dish
Medium Bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Unroll the refrigerated crescent rolls, separate into triangles, and fill with shredded chicken and cheddar cheese.
Mix cream of chicken soup, milk, garlic powder, onion powder, and black pepper in a bowl until smooth.
Pour the mixture over the rolled-up crescent dough in the baking dish.
Sprinkle remaining shredded cheddar cheese on top of the dish.
Bake for 25-30 minutes or until golden brown and bubbly. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize with your favorite vegetables or cheese for added flavor. This dish can be prepared ahead of time and refrigerated before baking.

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