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Cheesy Breakfast Biscuit Frittata

Cheesy Breakfast Biscuit Frittata: A Flavorful Morning Treat

A delicious Cheesy Breakfast Biscuit Frittata that's perfect for breakfast, rich in protein, and customizable with your favorite ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 1 package Refrigerated Biscuit Dough Frozen biscuits can be used if thawed first.
For the Egg Mixture
  • 8 large Eggs Well-beaten for maximum fluffiness.
  • 0.5 cup Whole Milk Almond milk can be substituted.
  • 1 teaspoon Salt Adjust to taste.
  • 0.5 teaspoon Black Pepper Seasoning can be adjusted.
  • 0.5 teaspoon Smoked Paprika Optional; regular paprika can be used.
For the Cheese Filling
  • 0.5 cup Shredded Cheddar Cheese Gouda can be used as a substitute.
  • 0.5 cup Shredded Mozzarella Cheese Provolone can be used for variation.
  • 0.25 cup Parmesan Cheese Optional addition for flavor.
For the Veggies
  • 0.5 cup Diced Bell Pepper Can substitute with zucchini or mushrooms.
  • 0.5 cup Chopped Spinach Kale can be used as an alternative.
For Finishing Touches
  • 2 tablespoons Melted Butter Olive oil can be used for a healthier option.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
  2. Cut the refrigerated biscuit dough into quarters and spread them evenly across the greased baking dish.
  3. In a mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and smoked paprika until smooth.
  4. Fold in the shredded cheddar cheese, mozzarella cheese, diced bell pepper, and chopped spinach.
  5. Pour the egg and cheese mixture over the biscuit pieces in the baking dish, pressing down gently.
  6. Drizzle melted butter over the top of the frittata mixture.
  7. Bake in the oven for 25-30 minutes until golden brown and puffed.
  8. Remove from the oven and let cool for 5 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 1mg

Notes

Customize with your favorite vegetables or proteins. Fresh ingredients enhance flavor and texture. Let the frittata rest before slicing for best results.

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