Start by washing and thoroughly drying your fresh strawberries. Cut off the tops and core them by angling the knife in a circular motion to remove the hulls.

In a microwave-safe bowl, cut the cream cheese into small chunks and microwave it for 10 seconds. Stir, then microwave for another 10 seconds until smooth.

Add the stevia glycerite and vanilla extract to the softened cream cheese in the bowl. Whisk until creamy and uniform.

Spoon the creamy filling into each strawberry, filling them generously. For a neater finish, use a pastry bag to pipe the filling.

Enjoy immediately or refrigerate in an airtight container for a couple of hours. If chilled, remove them 30 minutes before serving.