Prepare Cheesecake Filling: In a medium bowl, blend softened cream cheese with powdered sugar and a splash of vanilla extract until smooth and creamy, about 2-3 minutes. Cover and chill for at least 30 minutes.

Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat until light and fluffy, about 3-4 minutes. Add eggs one at a time and mix well before adding vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt until well mixed.

Form Cookie Dough: Gradually incorporate the dry mixture into the wet ingredients until just combined. Fold in chocolate chips evenly.

Assemble the Cookies: Preheat the oven to 350°F (175°C). Scoop 1 tablespoon of cookie dough and flatten it. Place a teaspoon of cheesecake filling in the center, fold dough around it, and shape into a ball. Place on a baking sheet.

Bake the Cookies: Bake in the preheated oven for 10-12 minutes until edges are golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.