Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C) and prepare your baking dish by greasing it lightly with cooking spray or oil.
- In a large mixing bowl, combine the shredded chicken, ranch dressing, garlic powder, and onion powder. Stir thoroughly to coat.
- Pour the chicken mixture into your greased baking dish and spread it evenly across the bottom.
- Arrange frozen tater tots in a single layer over the chicken mixture, covering the entire surface.
- Sprinkle shredded cheddar cheese generously over the tater tots, ensuring even distribution.
- Bake in the preheated oven for 25-30 minutes until tater tots are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before garnishing with freshly chopped green onions.
Nutrition
Notes
For added depth, use rotisserie chicken or sauté fresh chicken with herbs. Store leftovers in an airtight container for up to 4 days. Reheat in the oven to maintain crispiness.
