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Cheddar Ranch Beef & Corn Pasta Bake

Cheddar Ranch Beef & Corn Pasta Bake: Comfort in Every Bite

Cheddar Ranch Beef & Corn Pasta Bake is a delicious, quick family dinner that impresses at potlucks with its creamy textures and hearty flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Bake
  • 1 pound Ground Beef Substitution: Ground turkey for a lighter option.
  • 12 ounces Rotini Pasta Prep Note: Cook pasta to al dente for best texture.
  • 1 can Corn Can use canned or frozen varieties.
  • 1 packet Ranch Seasoning Mix Prep Note: Homemade ranch seasoning can be used for control over ingredients.
  • 1 cup Shredded Cheddar Cheese Substitution: Monterey Jack or Pepper Jack for extra flavor.
  • 1 cup Milk Prep Note: Full-fat versions yield the richest flavor.
  • ½ cup Sour Cream Prep Note: Full-fat versions yield the richest flavor.
  • 1 teaspoon Garlic Powder Note: Fresh garlic can also be used for a more robust taste.
  • 1 pinch Black Pepper
  • 1 cup Crushed Ritz Crackers or Panko Breadcrumbs Prep Note: Use gluten-free breadcrumbs for a gluten-free option.
For Serving
  • 1 loaf Garlic Bread A perfect accompaniment that compliments the cheesy goodness.
  • 1 bowl Green Salad Fresh greens provide a refreshing contrast.

Equipment

  • large skillet
  • Oven
  • Mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Brown 1 pound of ground beef in a large skillet over medium heat for about 5-7 minutes. Drain excess grease and set aside.
  3. In a large mixing bowl, stir together the cooked ground beef, 1 can of corn, 1 packet of ranch seasoning mix, 1 teaspoon of garlic powder, and a pinch of black pepper. Let sit for 2 minutes.
  4. Add 1 cup of milk, ½ cup of sour cream, and 1 cup of shredded cheddar cheese to the beef mixture. Stir until the cheese melts and the sauce is creamy, about 3-5 minutes.
  5. Fold in 12 ounces of cooked rotini pasta into the creamy beef mixture. Transfer into a greased 9x13-inch baking dish.
  6. Sprinkle 1 cup of shredded cheddar cheese and crushed Ritz crackers on top. Bake for 20-25 minutes until bubbly and golden brown.
  7. Remove from the oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Always cook the rotini to al dente. Taste the creamy sauce before combining with the pasta; add more ranch seasoning if needed.

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