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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles for a Savory Delight

Experience the delicious flavors of Cheddar Jalapeño Cornbread Waffles, perfect for breakfast or as a side dish.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 1 cup cornmeal Provides classic cornbread texture
  • 1 cup all-purpose flour Use gluten-free blend if desired
  • 1 tablespoon baking powder Key leavening agent
  • 1 teaspoon baking soda Check for freshness
  • 1 teaspoon salt
  • 1.5 cups buttermilk Substitute with milk and vinegar if needed
  • 1/4 cup unsalted butter Melted
  • 2 large eggs Consider a flax egg for vegan option
  • 1 cup sharp cheddar cheese Melts beautifully
  • 1/3 cup pickled jalapeños Adjust to spice preference
  • 2 tablespoons honey Can substitute with maple syrup

Equipment

  • Waffle Iron

Method
 

Cooking Instructions
  1. Preheat the Waffle Iron to the highest setting and lightly grease it.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix buttermilk, melted butter, eggs, and honey until smooth.
  4. Gently fold the wet mixture into the dry ingredients, then add cheddar and jalapeños.
  5. Pour 3/4 cup of batter onto the preheated waffle iron and cook for 5 to 7 minutes.
  6. Remove waffles from the iron and serve hot with desired toppings.

Nutrition

Serving: 1waffleCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These waffles can be customized with different cheeses or spice levels according to your preference.

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