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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: A Hug in a Bowl for Dinner

Cheddar Bay Chicken Cobbler is a comforting and flavorful dish that wraps you in warmth and comfort.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked, Shredded Chicken Use rotisserie chicken for quick prep.
  • 1 cup Chicken Broth Vegetable broth works for a vegetarian alternative.
  • 1 cup Milk Non-dairy milk is a great substitute.
  • 1/2 cup Sour Cream Greek yogurt can be a healthier option.
  • 1 can Cream of Chicken Soup Consider homemade for cleaner ingredients.
  • 2 cups Frozen Mixed Vegetables Fresh veggies can elevate the taste.
  • 1 teaspoon Garlic Powder Fresh garlic gives a bolder punch.
  • 1 teaspoon Black Pepper Adjust based on your spice preference.
For the Cheddar Bay Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix Homemade biscuit mix works too.
  • 1 cup Shredded Cheddar Cheese Sharp cheese is also a hit.
  • 1/4 cup Butter (melted) Olive oil can be used for dairy-free cooking.
  • 2 tablespoons Fresh Parsley (optional) Dried herbs can be substituted if needed.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • spoon

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine milk, sour cream, and cream of chicken soup. Whisk until smooth and creamy.
  3. Gently fold in garlic powder, black pepper, frozen mixed vegetables, and the shredded chicken into the mixture.
  4. Pour the chicken mixture evenly into the prepared baking dish.
  5. Prepare the biscuit topping according to the instructions on the Cheddar Bay biscuit mix, then stir in shredded cheddar cheese.
  6. Drop spoonfuls of the biscuit dough over the chicken mixture in the baking dish.
  7. Drizzle melted butter evenly over the biscuit dough and sprinkle with fresh parsley if using.
  8. Bake for 40 to 45 minutes until the biscuit topping is golden brown and the filling bubbles around the edges.
  9. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Perfect for gatherings and family dinners; can be served with a side salad for contrast.

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