Cheddar and Bacon Turkey Melt on Sourdough: Ultimate Comfort Bite

Indulge in the cheesy goodness of a Cheddar and Bacon Turkey Melt on Sourdough, ready in under 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 sandwiches

Course: Snacks

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Sourdough Bread Try whole wheat or rye for a different taste.
4 ounces Turkey Breast Opt for smoked turkey for added flavor.
2 ounces Cheddar Cheese Melts beautifully, giving a sharp taste.
4 slices Bacon Thick-cut for that essential crispy texture.
2 tablespoons Butter Ensures a golden, crispy exterior on the bread.

For the Spread

1 tablespoon Dijon Mustard You can substitute with yellow or honey mustard.
1 tablespoon Mayonnaise Optional for an extra creamy texture.
1 teaspoon Honey Optional depending on your taste preference.
to taste Salt
to taste Pepper

Equipment

Non-stick skillet

Method

Step-by-Step Instructions

In a small bowl, mix together Dijon mustard, mayonnaise, and honey until smooth.
Spread softened butter on one side of each slice of sourdough bread.
Lay the buttered side of one slice of sourdough down, spread the mustard mixture onto the unbuttered side, and top with turkey, cheddar, and bacon.
Heat a non-stick skillet over medium heat and place the assembled sandwiches in it, pressing down gently.
Flip the sandwiches after the first side is golden, cooking the other side until golden and cheese melts.
Slice the sandwiches diagonally and serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Perfect for busy weekdays or casual gatherings.

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