Charcuterie Cups: Fun & Flavorful Appetizers to Impress

Delightful charcuterie cups packed with vibrant ingredients, perfect for impressing guests at any gathering.

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Prep Time 20

Total Time 20

Servings: 4 cups

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Tiny Twist Pretzels or Cheez-Its; gluten-free crackers make a great swap
1 cup Nuts (Cashews, Almonds, Pistachios); use any mixed nuts

For the Structure

2-3 pieces Long Rectangular Crackers water crackers are an excellent alternative

For the Flavor

1 cup Assorted Stuffed Olives or pickled vegetables as a substitute
1 cup Cured Meats (Salami, Prosciutto, Pepperoni); vegetarian options like marinated mushrooms are great

For the Freshness

1 cup Fresh Fruit (Grapes, Strawberries, Dried Apricots, etc.)
1 cup Assorted Cubed Cheese vegan cheese alternatives are a great option
1 cup Baby Pickles any pickled item can work

For the Finish

2-3 sprigs Herb Sprigs (Dill, Thyme, Rosemary, or Parsley)

Equipment

Paper cups
Cocktail picks

Method

Step-by-Step Instructions for Charcuterie Cups

Prepare the Base by filling the bottoms of paper cups with a mix of tiny twist pretzels and nuts.
Add Structure by placing long rectangular crackers at the back of each cup.
Prepare the Cocktail Picks by threading assorted olives, cured meats, fresh fruits, and cubed cheese onto picks.
Insert the Picks into the cups to showcase the vibrant ingredients.
Add the Finishing Touch by garnishing with fresh herb sprigs.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Customize ingredients to cater to various dietary preferences and enjoy the delightful crunch and flavors.

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