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–+ servings
Candy Corn Coladas

Candy Corn Coladas: Your Spooky Halloween Cocktail Upgrade

Candy Corn Coladas are refreshing Halloween cocktails blending creamy coconut, zesty orange juice, and sweet pineapple for a festive treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 drinks
Course: Drinks
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 4 oz pineapple juice use fresh for the best taste
  • 2 oz premium rum preferably 3-year aged
  • 1 cup ice add based on desired consistency
  • 3 oz fresh orange juice freshly squeezed is ideal
  • 2 oz Aperol for a non-alcoholic version, use orange-flavored soda
  • 3 oz cream of coconut Coco Lopez or coconut milk as alternative
  • candy corn for serving, optional
Optional Garnishes
  • fresh fruit slices lime or orange
  • whipped cream for topping

Equipment

  • Blender
  • tall Collins glasses

Method
 

Step-by-Step Instructions
  1. In a high-speed blender, combine pineapple juice, premium rum, freshly squeezed orange juice, Aperol, and cream of coconut. Add a generous cup of ice and blend on high for 30-45 seconds until smooth.
  2. Monitor the blending to achieve your desired texture; blend fully for uniformity or pulse for a layered effect.
  3. Prepare your serving glasses by chilling tall Collins glasses in the freezer for 5-10 minutes.
  4. Pour the mixture into the chilled glasses, filling about three-quarters full. Aim for visually appealing layers.
  5. Garnish with candy corn on the rim or floating on top. Optional additions include fresh fruit slices or whipped cream.
  6. Serve immediately to maintain freshness and enjoy the cocktail at its coldest.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 32gSodium: 10mgPotassium: 200mgSugar: 25gVitamin C: 50mg

Notes

Chill your ingredients before blending for the best flavor and ensure to serve the cocktail fresh for optimal taste.

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