Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the thick-cut bacon in a single layer on the baking sheet and bake for 15-20 minutes until crispy.
- In a mixing bowl, cream together the butter and brown sugar until fluffy. Stir in vanilla, cinnamon, and cayenne if using.
- Lower the oven temperature to 325°F (160°C) and prepare another lined baking sheet.
- Arrange the saltine crackers in a single layer on the new baking sheet and spread the topping mixture over each cracker.
- Sprinkle the crumbled bacon evenly over the crackers.
- Bake at 325°F (160°C) for 8-10 minutes until the topping is bubbling.
- Cool on the baking sheet for 30-45 minutes before transferring to an airtight container.
- Store in an airtight container at room temperature for up to a week.
Nutrition
Notes
These candied bacon crackers are crowd-pleasers and customizable with various toppings and spices.