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–+ servings
Caesar Salad Pizza

Caesar Salad Pizza: A Fresh Twist You’ll Crave Again

Discover the delightful fusion of classic pizza and crisp Caesar salad in this Easy Caesar Salad Pizza that will satisfy your cravings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Salad
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Pizza Dough Store-bought or homemade
  • 1 tablespoon Olive Oil For brushing the dough
  • 1 cup Pizza Sauce Ragu or homemade
For the Cheese Layer
  • 1/2 cup Grated Parmesan Cheese Swap with Pecorino Romano or nutritional yeast for vegan
  • 1 cup Grated Mozzarella Cheese Dairy-free cheese can be used
  • 1/2 cup Pepperoni Replace with grilled chicken if desired
For the Caesar Salad Topping
  • 2 cups Hearts of Romaine Lettuce Kale or mixed greens can be used
  • 1/4 cup Caesar Dressing Check for anchovies if you're vegan
  • to taste Salt Essential for flavor
  • to taste Pepper Essential for flavor

Equipment

  • Oven
  • Sheet Tray
  • Bowl
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C) to ensure a crispy crust.
  2. Roll out pizza dough onto a well-oiled sheet tray, brushing it lightly with olive oil.
  3. Pre-bake the dough for about 5 minutes until firm but not browned.
  4. Spread pizza sauce over the crust, then top with Parmesan and mozzarella cheese, and pepperoni if using.
  5. Bake the topped pizza for about 10-15 minutes until the cheese is bubbly and the crust is golden brown.
  6. Combine romaine lettuce, additional Parmesan, Caesar dressing, salt, and pepper in a bowl and toss gently.
  7. Top the baked pizza with the prepared Caesar salad for a refreshing crunch.
  8. Slice the pizza into wedges and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Store leftovers separately to maintain freshness. Can be prepared in advance and assembled just before serving.

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