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Cadbury Creme Egg Bites (No Bake Easter Candy Recipe)

Cadbury Creme Egg Bites: Irresistible No Bake Easter Candy

Create delicious Cadbury Creme Egg Bites with this no-bake Easter candy recipe, celebrating classic flavors in a fun, bite-sized treat.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 48 bites
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Shell
  • 16 ounces Milk Chocolate Can use dark chocolate for a less sweet option.
Filling
  • 1/4 cup Light Corn Syrup Honey or agave syrup can be used as a substitute.
  • 1/4 cup Butter Use margarine or vegan butter for dairy-free.
  • 1 teaspoon Vanilla Extract Almond extract can also be used.
  • 1 cup Powdered Sugar Coconut sugar is a lower-glycemic alternative.
  • 1 pinch Salt Can omit if less sweet is preferred.
  • 1 tablespoon Milk Almond milk works as a dairy-free option.
  • 1 drop Orange Gel Food Coloring Can use orange extract for flavor instead.
  • 1 drop Yellow Gel Food Coloring Can be omitted or replaced with natural alternatives.

Equipment

  • microwave
  • Mixing bowl
  • piping bag
  • Mini muffin cups

Method
 

Instructions
  1. Prepare Mini Muffin Cups: Line 48 mini muffin cups with parchment paper liners.
  2. Melt the Chocolate: In a microwave-safe bowl, melt 16 ounces of milk chocolate by heating in 30-second intervals.
  3. Set the Chocolate Base: Pipe a thin layer of chocolate into the bottoms of the lined cups and refrigerate for 10-15 minutes.
  4. Make the Filling: Beat together 1/4 cup softened butter and 1/4 cup light corn syrup until smooth. Gradually add 1 cup powdered sugar, 1 tablespoon milk, 1 teaspoon vanilla, and a pinch of salt.
  5. Color the Filling: Reserve 2/3 of the filling, coloring the rest with orange gel food coloring.
  6. Layer the Filling: Pipe a layer of the white filling over the chocolate, then add a dollop of the orange-colored filling in the center.
  7. Enclose with Chocolate: Pipe a layer of melted chocolate over the filled cups and tap gently to settle.
  8. Chill to Set: Place the tray in the refrigerator for about 30 minutes until chocolate is firm.

Nutrition

Serving: 1biteCalories: 130kcalCarbohydrates: 17gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 40mgPotassium: 15mgSugar: 12gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Allow chocolate layers to set before adding filling. Use high-quality chocolate for best results. Store in an airtight container to maintain freshness.

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