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Butter Chicken Indian Style

Butter Chicken Indian Style: Comfort Food That Delights

This Butter Chicken Indian Style recipe is a flavorful delight that brings the vibrant experience of Indian cuisine to your table.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Boneless Chicken Thighs Substitute with paneer or tofu for a vegetarian option.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 4 tablespoons Butter Consider using ghee for an authentic flavor.
  • 2 tablespoons Ginger-Garlic Paste Freshly minced ginger and garlic work beautifully too.
  • 1 can Crushed Canned Tomatoes Fresh tomatoes can be used but may require cooking adjustments.
  • 1 teaspoon Cumin You can use ground spices for ease.
  • 1 teaspoon Coriander You can use ground spices for ease.
  • 1 cup Heavy Cream Coconut cream is a great dairy-free alternative.
  • 1 teaspoon Garam Masala Feel free to adjust based on desired heat levels.

Equipment

  • Large pan

Method
 

Step-by-Step Instructions
  1. Begin by cutting boneless chicken thighs into bite-sized pieces, ensuring even cooking. Season the pieces generously with salt and pepper and set aside.
  2. In a large pan, melt 4 tablespoons of butter over medium heat until it starts to foam. Add 2 tablespoons of ginger-garlic paste and sauté for about 1 minute until fragrant.
  3. Stir in a can of crushed tomatoes, along with 1 teaspoon of cumin and 1 teaspoon of coriander. Allow to bubble gently for about 5 minutes.
  4. Reduce the heat to low and pour in 1 cup of heavy cream mixed with 1 teaspoon of garam masala. Stir well and simmer for about 15 minutes.
  5. Add the seasoned chicken pieces to the simmering sauce, stirring gently to coat. Cook for an additional 10-12 minutes until fully cooked.
  6. Once cooked through, remove from heat and serve hot over basmati rice or alongside naan. Garnish with freshly chopped cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftover butter chicken in an airtight container for up to 3 days. The flavors deepen, making it even more delicious over time.

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