Go Back
–+ servings
Brown Sugar Soy Sauce Salmon

Brown Sugar Soy Sauce Salmon: Sweet, Savory, Simply Irresistible

Delight in this Brown Sugar Soy Sauce Salmon recipe, a sweet and savory dish that's quick and easy, perfect for impressing everyone.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillet Opt for wild-caught for best flavor.
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
For the Glaze
  • 1/4 cup Low-Sodium Soy Sauce Gluten-free Tamari is a great substitute.
  • 1/4 cup Brown Sugar Adds sweetness.
  • 1 tablespoon Lemon Zest Offers a refreshing flavor.
  • 2 tablespoons Fresh Lemon Juice Enhances flavor with acidity.
  • 4 cloves Garlic Minced, avoid using garlic press.
  • 2 tablespoons Unsalted Butter Adds richness to glaze.
  • 1 tablespoon Dijon Mustard Optional.
For Garnishing
  • to taste Fresh Parsley For serving.

Equipment

  • Oven
  • Small saucepan
  • baking sheet
  • aluminum foil
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Brown Sugar Soy Sauce Salmon
  1. Let the salmon fillet sit at room temperature for about 10 minutes.
  2. Preheat your oven to 375°F (190°C).
  3. In a small saucepan, combine soy sauce, brown sugar, lemon zest, lemon juice, and minced garlic over medium heat until it thickens.
  4. Cover a baking sheet with aluminum foil, place the salmon skin-side down and season with salt and pepper. Pour the glaze over it.
  5. Seal the foil and bake for 15-18 minutes, ensuring the temperature reads 145°F for doneness.
  6. Uncover and broil for an additional 2 minutes for a crispy finish.
  7. Garnish with fresh parsley and serve.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 22gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 600mgPotassium: 800mgSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Cooking times may vary; thinner fillets may take less time, while thicker may take longer. Adjust baking time according to thickness.

Tried this recipe?

Let us know how it was!