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Brown Sugar Honey Glazed Carrots

Brown Sugar Honey Glazed Carrots That Steal the Show

Delight in Brown Sugar Honey Glazed Carrots, a quick side dish that transforms humble carrots with a sweet glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 2 tablespoons Unsalted Butter Can substitute with margarine for a dairy-free option.
  • 1/4 cup Brown Sugar Can use white sugar or maple syrup, but will change the flavor slightly.
  • 2 tablespoons Honey Substitute with maple syrup or agave nectar for a vegan option.
  • 1 pinch Salt Enhances overall flavor.
  • 1 pinch Ground Black Pepper Offers a hint of mellow heat.
  • 1 dash Ground Cinnamon Optional, adjust to taste for a spice boost.
For the Carrots
  • 1 pound Carrots Fresh, peeled, and cut into 1-inch pieces.

Equipment

  • skillet

Method
 

Steps
  1. Peel the fresh carrots and cut them into uniform 1-inch pieces. Set aside.
  2. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat.
  3. Once melted, add 1/4 cup of brown sugar and 2 tablespoons of honey, stirring until bubbling and thickened.
  4. Carefully stir in the prepared carrot pieces, ensuring even coating in the glaze.
  5. Sprinkle salt, pepper, and cinnamon over the carrots and stir gently.
  6. Reduce heat to low, cover, and simmer for about 10-15 minutes, until fork-tender.
  7. Remove from heat and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 400mgFiber: 4gSugar: 12gVitamin A: 18400IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

Cut carrot pieces uniformly for even cooking and optimal glaze absorption. Stir constantly while heating the glaze.

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