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–+ servings
Breakfast Pancake Poppers

Breakfast Pancake Poppers – A Bite-Sized Morning Delight

These Breakfast Pancake Poppers are a quick and customizable bite-sized breakfast treat that everyone will love!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 poppers
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with gluten-free flour if desired
  • 2 tablespoons granulated sugar reduce for less sweetness
  • 2 teaspoons baking powder ensure freshness for fluffiness
  • 1/4 teaspoon salt for balanced flavor
  • 3/4 cup milk whole milk preferred; can use almond milk or buttermilk
  • 2 large eggs essential for binding
  • 2 tablespoons unsalted butter melted; coconut oil can be used for dairy-free
  • 1 teaspoon vanilla extract can substitute with almond extract
Optional Mix-Ins
  • 1/2 cup blueberries adds a burst of juiciness
  • 1/2 cup chocolate chips for added sweetness
  • 1 large banana mashed for easier mixing
  • 1/2 cup strawberries chopped for fruity flavor

Equipment

  • Mini Muffin Tin
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  2. In a separate bowl, mix the wet ingredients, including milk, eggs, melted unsalted butter, and vanilla extract, until smooth.
  3. Gently fold the wet mixture into the dry ingredients using a spatula until no flour pockets remain.
  4. Preheat your oven to 375°F (190°C) and prepare a greased mini muffin tin.
  5. Fill each cup about ¾ full with the batter, ensuring even distribution.
  6. Place the muffin tin in the oven and bake for 12–15 minutes until golden brown.
  7. Let them rest for about 5 minutes after baking before removing from the tin.
  8. Serve warm with maple syrup, powdered sugar, or fresh fruit.

Nutrition

Serving: 3poppersCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

These pancake poppers are easily customizable with various mix-ins and can be frozen for later use. Use fresh ingredients for the best results.

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